Original Red Rice (লাল বিরই চাল) Lal Biroi Chal is a very healthy rice with 100% full fiber. syedmortuja.com Order Online For Fastest Home Delivery.
This long grain rice from family farms in Bangladesh keeps its outer layer, which holds all the nutrients. It cooks in just 30 minutes, giving it a slightly nutty taste and a chewy yet soft texture.
Original Red Rice or Lal Biroi Chal has antioxidants known as anthocyanins, making it a natural source of these beneficial compounds.
Red rice, including "Lal Biroi Chal," is a variety of rice that retains its outer bran layer, which contains antioxidants, fiber, and essential nutrients. Original Red Rice (Lal Biroi Chal) or any nutritious whole grain rice as part of your staple diet can offer several health benefits.
Here are reasons why some individuals might prefer to consume Original Red Rice (Lal Biroi Chal):Benefits | Description |
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Nutritional Benefits | Red rice is often considered more nutritious than white rice because it retains its bran layer, which contains higher levels of antioxidants, vitamins, minerals, and fiber. These nutrients can contribute to better overall health, improved digestion, and potentially reduced risks of certain chronic diseases. |
Low Glycemic Index | Red rice typically has a lower glycemic index compared to white rice. Foods with a lower glycemic index tend to cause a slower and steadier increase in blood sugar levels after consumption, which can be beneficial for managing blood sugar and insulin levels. |
Health-Conscious Choice | Some individuals opt for red rice varieties like "Lal Biroi Chal" as part of a health-conscious diet due to its higher nutritional content and potential health benefits. |
Gluten-Free Option | Red rice, like many other rice varieties, is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. |
Culinary Preferences | Additionally, some people enjoy the slightly nutty flavor and chewy texture of red rice, using it in various dishes for its taste and unique characteristics. |
Ultimately, people choose to eat "Lal Biroi Chal" or Original Red Rice for various reasons, including health considerations, culinary preferences, and its nutritional value compared to other types of rice.
Criteria | Original Red Rice ("Lal Biroi Chal") | White Rice |
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Color | Reddish-brown | White |
Nutritional Content | Higher in antioxidants, vitamins, minerals, and fiber due to the presence of bran layer | Lower nutritional content as the bran layer is removed during processing |
Glycemic Index | Lower GI compared to white rice | Higher GI |
Fiber Content | Higher fiber content | Lower fiber content |
Cooking Time | Slightly longer cooking time | Usually quicker to cook |
Taste and Texture | Nutty flavor and chewy texture | Neutral flavor and softer texture |
Gluten Content | Gluten-free | Gluten-free |
Please note that the information in this table provides a general overview and may vary depending on the specific variety and processing methods of rice. Additionally, nutritional content can differ based on growing conditions and regions.
Always refer to specific nutritional labels or resources for accurate and detailed information about rice varieties.
Criteria | Original Red Rice ("Lal Biroi Chal") | Black Rice |
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Color | Reddish-brown | Deep purple or black |
Nutritional Content | Higher in antioxidants, vitamins, minerals, and fiber due to the presence of bran layer | Rich in antioxidants, anthocyanins, fiber, vitamins, and minerals |
Glycemic Index | Lower GI compared to white rice | Generally lower GI |
Fiber Content | Higher fiber content | Higher fiber content |
Cooking Time | Slightly longer cooking time | May take longer to cook |
Taste and Texture | Nutty flavor and chewy texture | Nutty flavor, slightly chewy texture |
Culinary Use | Versatile in various dishes | Often used in desserts, salads, and special dishes |
Health Benefits | Potential health benefits due to antioxidants and nutrients | Potential health benefits from antioxidants and anthocyanins, linked to heart health, reduced inflammation, and improved digestion |
Both Original Red Rice ("Lal Biroi Chal") and Black Rice are considered whole grains with beneficial nutrients. They differ primarily in color, taste, and some nutritional profiles, but both are generally recognized for their health benefits compared to refined white rice.
The choice between the two may come down to personal preference, culinary use, and desired nutritional content.
We Emphasize the quality of our red rice, specifically if it's "Lal Biroi Chal" or another premium variety, highlighting its nutritional value and health benefits due to its unrefined nature and higher nutrient content compared to white rice.
Here are reasons why you buying Original Red Rice from me:Remember, communicating the unique qualities, health benefits, and value proposition of your red rice can be crucial in attracting customers and building a loyal customer base.
Buying Original Red Rice, such as "Lal Biroi Chal," can be done through various channels depending on its availability and your preferences.
Here are several ways to purchase Original Red Rice:Name | Product Summary & Specification |
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Brand | Syed Mortuja |
Title | Original Red Rice (লাল বিরই চাল) Lal Biroi Chal |
Country of Origin | kishoreganj, Bangladesh |
Weigh | 1 kg - 5 kg Individual Packets |
Product Type | Rice |
How to Store | Keep in a dry place. |
Purpose | Contact Information |
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Corporate Sales Only | 01558957083 (WhatsApp) |
Corporate Sales Retailer Only | 01558957083 (WhatsApp) |
To be a seller! | [email protected] |
Customer Care | 1558957083 |
Email Us | [email protected] |
[email protected] | |
Other Corporate Houses | [email protected] |
Warehouse Address | North Goran, Dhaka-1000 |
For Amazon FBA Wholesale | +8801558957083 (WhatsApp) |